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Friday, September 30, 2011
The Eggman Cometh.
John's daughters are producing some of the most delicious eggs ever. They are very fresh, and the yolks are brilliant gold. Fried in a little rendered pork jowl fat or scrambled with heirloom tomatoes and jalapenos, they are a treat not to be missed.
We love you Heena and Shybone!
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1 comment:
We buy free range eggs from the same egg lady every week and I've noticed that the color of the yolks changes through out the year depending on how many bugs the chickens are eating.
Go chickens.
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