Or in this case the buns of a dog.
Now I love few things better than a steamed pork bun, so when I saw a shelf of them at a local bakery, I went over to check them out. Banh Cha. Pork buns. Yum. And the next shelf down: Banh Thit Cho--dog meat buns. They looked ever so delicious, but I managed to resist.
But here's the thing--to the Vietnamese eating dog is good luck, and it's a specialty that is sought out especially when old friends meet.
I'm just saying, it's what's for dinner when you come visit us. It's the culturally respectful thing to do.
1 comment:
rice noodle is bún, bún chả is my favorite dish. Any dog meat? My family doesnt often eat this, once or twice a year, but it tastes more delicious in winter
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